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Forbidden Fruit

8021 calories 698.9 g 19 L
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andy Rea
Calories: 8021 calories (Per 19L)
Carbs: 698.9 g (Per 19L)
Created Thursday May 19th 2022
1.046
1.008
4.9%
31.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 54.5%
0.75 kg Weyermann - Pale Wheat0.75 kg Pale Wheat 36 2 13.6%
0.66 kg Weyermann - Vienna Malt0.66 kg Vienna Malt 37 3.5 12%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.8%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 4.5%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 4.5%
0.19 kg Castle Malting - Château Biscuit0.19 kg Château Biscuit 35 17 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.5%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.8 Boil 60 min 18.78 42.5%
1 oz Challenger1 oz Challenger Hops Pellet 5 Boil 20 min 9.8 42.5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 3.31 15%
2.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberries Other Boil 10 min.
100 g Brown Sugar Flavor Boil 10 min.
200 g Lactose Flavor Boil 10 min.
1 g Carrageenan Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Forbidden Fruit" Fruit Beer recipe by Andy Rea. All Grain, ABV 4.92%, IBU 31.89, SRM 6.27, Fermentables: (Pilsner, Pale Wheat, Vienna Malt, Acidulated, Caramunich Type 2, Carapils, Château Biscuit, Flaked Oats) Hops: (Hallertau Tradition (Germany), Challenger, Mandarina Bavaria) Other: (Strawberries, Brown Sugar, Lactose, Carrageenan)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-01 20:17 UTC
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