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IPAnstein

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday May 11th 2022

Maris Otter / Nelson Sauvin Smash IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 56

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

55.7

SRM (morey):

6.3

Mash pH

5.4

Cost €

11.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	0.00 € / g 2.36 €	38	3.4	84.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	1.40 € / kg 0.42 €	33	2.2	5.1%
0.30 kg	Castle Malting - Château Cara Clair0.3 kg Château Cara Clair	0.00 € / g 0.56 €	35	3.2	5.1%
0.15 kg	The Swaen - Goldswaen Classic0.15 kg Goldswaen Classic	0.01 € / g 0.89 €	38	45	2.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls		0	0	1.7%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	1.91 € / kg 0.10 €	27	3.4	0.8%
5.90 kg / 4.32 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	0.03 € / g 0.71 €	Pellet	14	First Wort	60 min	42.37	23.8%
20 g	Cascade20 g Cascade Hops	0.05 € / g 0.92 €	Pellet	7	Boil	20 min	9.33	19%
30 g	Cascade30 g Cascade Hops	0.05 € / g 1.38 €	Pellet	7	Whirlpool	0 min	4.04	28.6%
30 g	Cascade30 g Cascade Hops	0.05 € / g 1.38 €	Pellet	7	Dry Hop	4 days		28.6%
105 g / 4.38 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nugget (Pellet) 25 g Nugget (Pellet) Hops	0.03 € / g 0.71 €	42.37	23.8%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	0.05 € / g 3.67 €	13.37	76.2%
105 g / 4.38 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	74 °C	67 °C	60 min
22 L	Fly Sparge	81 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Herb	Boil	15 min.
2.60 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
2.74 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:	0.27 € / g 3.11 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

3.11 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

American IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

565

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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