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LVBC COMP 2 ESB (small batch)

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Tuesday May 3rd 2022
1.049
1.012
4.9%
31.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 89.6%
0.03 kg Crisp Malting - Smooth Chocolate Malt0.028 kg Smooth Chocolate Malt 35.71 148.4 0.5%
0.10 kg Unmalted Wheat0.1 kg Unmalted Wheat 36 2 1.8%
0.23 kg Belgian - Biscuit0.225 kg Biscuit 35 23 4%
0.23 kg United Kingdom - Crystal 60L0.225 kg Crystal 60L 34 60 4%
5.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4 Boil 0 min 17.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 10 min 2.47 13.8%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4 Boil 60 min 13.61 27.6%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 3 Boil 60 min 15.32 41.4%
145 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
5 g Irish Moss Fining Boil 15 min.
1 each Campden Tablet Water Agt Other 1 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 14.8 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LVBC COMP 2 ESB (small batch)" Strong Bitter beer recipe. All Grain, ABV 4.86%, IBU 31.4, SRM 9.67, Fermentables: (Ale Malt, Smooth Chocolate Malt, Unmalted Wheat, Biscuit, Crystal 60L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Gypsum, Irish Moss, Campden Tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 15:38 UTC
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