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LVBC COMP 2 ESB (small batch)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday May 3rd 2022

EXTRA SPECIAL BITTER (ESB)

by El Día de la Cerveza

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

ESB

by Sleeping Dog Brewing

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 33

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

31.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Ireland - Ale Malt5 kg Ale Malt	37	3	89.6%
0.03 kg	Crisp Malting - Smooth Chocolate Malt0.028 kg Smooth Chocolate Malt	35.71	148.4	0.5%
0.10 kg	Unmalted Wheat0.1 kg Unmalted Wheat	36	2	1.8%
0.23 kg	Belgian - Biscuit0.225 kg Biscuit	35	23	4%
0.23 kg	United Kingdom - Crystal 60L0.225 kg Crystal 60L	34	60	4%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4	Boil	0 min		17.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	4	Boil	10 min	2.47	13.8%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	4	Boil	60 min	13.61	27.6%
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	3	Boil	60 min	15.32	41.4%
145 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops		17.2%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	16.08	41.4%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	15.32	41.4%
145 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	1 hr.
5 g	Irish Moss	Fining	Boil	15 min.
1 each	Campden Tablet	Water Agt	Other	1 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 14.8 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

404

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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