LVBC COMP 2 ESB (small batch)
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Fuggles25 g Fuggles Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
17.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.47 |
13.8% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.61 |
27.6% |
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
15.32 |
41.4% |
145 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
1 each |
Campden Tablet
|
|
Water Agt |
Other |
1 days |
Priming
Method: BrownSugar
Amount: 14.8 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.5 |
Mash volume with grains (equipment estimates 6 L)
|
21.1 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 1.1 L)
|
0.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.1 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"LVBC COMP 2 ESB (small batch)" Strong Bitter beer recipe by Diarmuid Mulcahy. All Grain, ABV 4.86%, IBU 31.4, SRM 9.67, Fermentables: (Ale Malt, Smooth Chocolate Malt, Unmalted Wheat, Biscuit, Crystal 60L) Hops: (Fuggles, East Kent Goldings, Styrian Goldings) Other: (Gypsum, Irish Moss, Campden Tablet)
Last Updated and Sharing
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- Last Updated: 2022-05-03 15:38 UTC