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Sommersaison

Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.179 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

27.5

SRM (morey):

10.9

Mash pH

n/a

Cost $

53.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Dingemans - Belgian Pilsner Malt1.5 lb Belgian Pilsner Malt	$ 2.09 / lb $ 3.14	37	1.6	17.1%
12 oz	German - Caramel Wheat12 oz Caramel Wheat	$ 1.79 / oz $ 21.48	34	46	8.6%
12 oz	Dingemans - Aromatic Malt12 oz Aromatic Malt	$ 2.39 / lb $ 1.79	36.3	19	8.6%
8 oz	Briess - Special Roast8 oz Special Roast	$ 2.29 / lb $ 1.15	33	40	5.7%
4 oz	German - CaraMunich I4 oz CaraMunich I	$ 2.29 / lb $ 0.57	34	39	2.9%
5 lb	Liquid Malt Extract - Pilsen5 lb Liquid Malt Extract - Pilsen	$ 5.00 / lb $ 25.00	35	2	57.1%
140 oz / $ 53.13

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Sorachi Ace0.75 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	22.2	42.9%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.32	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Sorachi Ace (Pellet)	22.2	42.9%
1 oz	Styrian Goldings (Pellet)	5.32	57.1%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ginger	Spice	Mash	20 min.
0.35 oz	Coriander Seed	Spice	Mash	20 min.
0.25 oz	Grains of paradise	Spice	Mash	20 min.
0.50 oz	Sweet Orange Peel	Flavor	Mash	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2022-05-01 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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