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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Tuesday April 5th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

64.0

EBC (ebcmorey):

61.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Muntons - Maris Otter5 kg Maris Otter	38	4.64	78.7%
400 g	Flaked Rye400 g Flaked Rye	36	5.97	6.3%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	150.61	3.9%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	372.1	3.9%
250 g	Bestmalz - BEST Chocolate250 g BEST Chocolate	34.5	899.99	3.9%
200 g	Weyermann - Carafa III200 g Carafa III	32	1399.5	3.1%
6,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	15.93	4.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	21.93	6.8%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	18.36	6.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.53	6.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.22	6.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		45.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	4 days		22.7%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	56.22	18.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	7.75	13.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		45.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.97 L	Strike	68 °C	67 °C	60 min
16.36 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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