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インペリアル　スタウト

Name: インペリアル スタウト
Cook time: 60 min
Total time: 60 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 40 kg Best Ale; 2 kg Munich Type II (Dark); 0.67 kg Chocolate Malt; 2.67 kg CaraRed; 0.67 kg Carafa III; 2 kg CaraAroma; 1 kg Roasted Barley; 10 g Honey; 6 kg Cane Sugar; 400 g Huell Melon Hops

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Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Koma
Calories: 382 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.121

Final Gravity:

1.039

ABV (standard):

10.8%

IBU (tinseth):

44.5

SRM (morey):

42.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Crisp Malting - Best Ale40 kg Best Ale	37.5	3	72.7%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	3.6%
0.67 kg	Crisp Malting - Chocolate Malt0.67 kg Chocolate Malt	32.66	450	1.2%
2.67 kg	Weyermann - CaraRed2.67 kg CaraRed	35	19.3	4.9%
0.67 kg	Weyermann - Carafa III0.67 kg Carafa III	32	525	1.2%
2 kg	Weyermann - CaraAroma2 kg CaraAroma	36	140	3.6%
1 kg	Weyermann - Roasted Barley1 kg Roasted Barley	29.9	432	1.8%
10 g	Honey10 g Honey	35	2	0%
6 kg	Cane Sugar6 kg Cane Sugar	46	0	10.9%
55.02 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
400 g	Huell Melon400 g Huell Melon Hops		Pellet	7.2	Boil	60 min	44.5	100%
400 g / $ 0.00

Show Summary View

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 990 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-30 05:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
400 g	Huell Melon (Pellet) 400 g Huell Melon (Pellet) Hops		44.5	100%
400 g / $ 0.00

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インペリアル スタウト

インペリアル　スタウト