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インペリアル　スタウト

382 calories 44.6 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Koma
Calories: 382 calories (Per 330ml)
Carbs: 44.6 g (Per 330ml)
Created: Monday April 4th 2022
1.121
1.039
10.8%
44.5
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Crisp Malting - Best Ale40 kg Best Ale 37.5 3 72.7%
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 10 3.6%
0.67 kg Crisp Malting - Chocolate Malt0.67 kg Chocolate Malt 32.66 450 1.2%
2.67 kg Weyermann - CaraRed2.67 kg CaraRed 35 19.3 4.9%
0.67 kg Weyermann - Carafa III0.67 kg Carafa III 32 525 1.2%
2 kg Weyermann - CaraAroma2 kg CaraAroma 36 140 3.6%
1 kg Weyermann - Roasted Barley1 kg Roasted Barley 29.9 432 1.8%
10 g Honey10 g Honey 35 2 0%
6 kg Cane Sugar6 kg Cane Sugar 46 0 10.9%
55.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Huell Melon400 g Huell Melon Hops Pellet 7.2 Boil 60 min 44.5 100%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.7 L. Suggest reducing initial water volume to 45.4 L and adding 62.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 153 L) 195.3
Mash volume with grains (equipment estimates 153 L) 227.7
Grain absorption losses (steeping) -49
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 107.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume (equipment estimates 100 L) 130
Going into fermentor (equipment estimates 130 L) 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 195.3  
Equipment Profile Used: System Default
"インペリアル　スタウト" Russian Imperial Stout beer recipe by Koma. Extract, ABV 10.77%, IBU 44.5, SRM 42.03, Fermentables: (Best Ale, Munich Type II (Dark), Chocolate Malt, CaraRed, Carafa III, CaraAroma, Roasted Barley, Honey, Cane Sugar) Hops: (Huell Melon)
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  • Last Updated: 2026-05-30 05:04 UTC