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Mozacca IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115.41 gallons
Post Boil Size: 106.6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: matt
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

71.0

SRM (morey):

4.6

Mash pH

5.6

Cost $

179.18

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	75.2%
30 lb	Flaked Oats30 lb Flaked Oats	33	2.2	11.3%
20 lb	American - Vienna20 lb Vienna	35	4	7.5%
12 lb	Rice Hulls12 lb Rice Hulls	0	0	4.5%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	1.5%
266 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Columbus5 oz Columbus Hops		Pellet	12	First Wort	0 min	12.32	1.8%
10 oz	Columbus10 oz Columbus Hops	$ 0.67 / oz $ 6.70	Pellet	12	Boil	60 min	20.94	3.6%
8 oz	Mosaic8 oz Mosaic Hops		Pellet	12.5	Boil	30 min	13.41	2.9%
8 oz	Azacca (15 AA)8 oz Azacca (15 AA) Hops	$ 1.06 / oz $ 8.48	Pellet	12.5	Boil	15 min	8.66	2.9%
8 oz	Mosaic8 oz Mosaic Hops	$ 0.84 / oz $ 6.72	Pellet	12.5	Boil	15 min	8.66	2.9%
8 oz	Azacca8 oz Azacca Hops	$ 1.06 / oz $ 8.48	Pellet	12.5	Boil	5 min	3.48	2.9%
8 oz	Mosaic8 oz Mosaic Hops	$ 0.84 / oz $ 6.72	Pellet	12.5	Boil	5 min	3.48	2.9%
3 lb	Azacca3 lb Azacca Hops	$ 1.06 / oz $ 50.88	Pellet	12.5	Whirlpool at 170 °F	20 min		17.2%
3 lb	Mosaic3 lb Mosaic Hops	$ 0.84 / oz $ 40.32	Pellet	12.5	Whirlpool at 170 °F	20 min		17.2%
2 lb	Mosaic2 lb Mosaic Hops		Pellet	12.5	Dry Hop at 65 °F	5 days		11.5%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop at 65 °F	5 days		11.5%
3 lb	Azacca3 lb Azacca Hops	$ 1.06 / oz $ 50.88	Pellet	12.5	Dry Hop at 97 °F	2 days		17.2%
1 lb	Mosaic1 lb Mosaic Hops		Pellet	12.5	Dry Hop at 97 °F	2 days		5.7%
279 oz / $ 179.18

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 oz	Columbus (Pellet)		33.26	5.4%
7.50 oz	Mosaic (Pellet)		25.55	43.1%
8 oz	Azacca (15 AA) (Pellet)	$ 1.06 / oz $ 8.48	8.66	2.9%
6.50 oz	Azacca (Pellet)	$ 1.06 / oz $ 6.89	3.48	37.3%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)			11.5%
279 oz / $ 15.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91.95 gal	Strike	163 °F	152 °F	60 min
62.21 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 oz	Gypsum		Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	500 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2076 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1st DH 24 hrs after yeast pitch, and then add the second DH after crashing to 65F and dumping trub.

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2025-02-18 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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