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Mozacca IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 110.34 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: matt
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Tuesday March 22nd 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

84.2

SRM (morey):

6.7

Mash pH

5.4

Cost $

81.43

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row	37	1.8	88.7%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	4.4%
10 lb	American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L	35	20	4.4%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.2%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition)	33	550	0.2%
225.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Columbus13 oz Columbus Hops	$ 0.67 / oz $ 8.71	Pellet	12	Boil	60 min	27.22	6.2%
10 oz	Azacca10 oz Azacca Hops		Pellet	10.4	Boil	25 min	12.61	4.8%
10 oz	Mosaic10 oz Mosaic Hops	$ 0.84 / oz $ 8.40	Pellet	15.2	Boil	25 min	18.43	4.8%
16 oz	Azacca16 oz Azacca Hops	$ 1.06 / oz $ 16.96	Pellet	10.4	Boil	10 min	10.53	7.7%
16 oz	Mosaic16 oz Mosaic Hops	$ 0.84 / oz $ 13.44	Pellet	15.2	Boil	10 min	15.38	7.7%
2 lb	Azacca2 lb Azacca Hops		Pellet	10.4	Whirlpool at 170 °F	20 min		15.3%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	24	Whirlpool at 170 °F	20 min		15.3%
1 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	22	Dry Hop at 55 °F	5 days		7.7%
2 lb	Azacca2 lb Azacca Hops	$ 1.06 / oz $ 33.92	Pellet	12.5	Dry Hop at 55 °F	2 days		15.3%
2 lb	Mosaic2 lb Mosaic Hops		Pellet	12.5	Dry Hop at 55 °F	2 days		15.3%
13.06 lbs / $ 81.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Columbus (Pellet)	$ 0.67 / oz $ 8.71	27.22	6.2%
3.62 oz	Azacca (Pellet)		23.14	27.8%
26 oz	Mosaic (Pellet)	$ 0.84 / oz $ 21.84	33.81	12.5%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)			15.3%
1 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)			7.7%
2 lb	Azacca (Pellet)	$ 1.06 / oz $ 33.92		15.3%
2 lb	Mosaic (Pellet)			15.3%
13.06 lbs / $ 64.47

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75.7188 gal	Strike	164 °F	152 °F	60 min
62.8088 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Gypsum		Water Agt	Mash	1 hr.
1.30 oz	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	250 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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