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Mozacca IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 98 gallons (ending kettle volume)
Pre Boil Size: 110.34 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: matt
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Tuesday March 22nd 2022
1.070
1.012
7.5%
84.2
6.7
5.4
81.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 88.7%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.4%
10 lb American - Caramel / Crystal 20L10 lb Caramel / Crystal 20L 35 20 4.4%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late mash tun addition) 33 550 0.2%
225.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Columbus13 oz Columbus Hops $ 0.67 / oz
$ 8.71 		Pellet 12 Boil 60 min 27.22 6.2%
10 oz Azacca10 oz Azacca Hops Pellet 10.4 Boil 25 min 12.61 4.8%
10 oz Mosaic10 oz Mosaic Hops $ 0.84 / oz
$ 8.40 		Pellet 15.2 Boil 25 min 18.43 4.8%
16 oz Azacca16 oz Azacca Hops $ 1.06 / oz
$ 16.96 		Pellet 10.4 Boil 10 min 10.53 7.7%
16 oz Mosaic16 oz Mosaic Hops $ 0.84 / oz
$ 13.44 		Pellet 15.2 Boil 10 min 15.38 7.7%
2 lb Azacca2 lb Azacca Hops Pellet 10.4 Whirlpool at 170 °F 20 min 15.3%
2 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 24 Whirlpool at 170 °F 20 min 15.3%
1 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 55 °F 5 days 7.7%
2 lb Azacca2 lb Azacca Hops $ 1.06 / oz
$ 33.92 		Pellet 12.5 Dry Hop at 55 °F 2 days 15.3%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop at 55 °F 2 days 15.3%
13.06 lbs / $ 81.43
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Mash 1 hr.
1.30 oz Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Apex - Voss Kveik
Amount:
250 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75.7188 gal Strike 164 °F 152 °F 60 min
62.8088 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.69 gal (410.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.69 gal (362.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 88.51 gal (354.04 qt) 70.47 281.9  
Strike water volume at mash thickness of 1.25 qt/lb 70.47 281.9  
Mash volume with grains 88.51 354  
Grain absorption losses -28.19 -112.8  
Remaining sparge water volume 68.31 273.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.69 g | 410.8 qt) 110.34 441.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.44 -9.8  
Post boil volume (equipment estimates 105.65 g | 422.6 qt) 98 392  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Estimated amount in fermentor 95.6 382.4  
Total: 138.78 555.1
Equipment Profile Used: System Default
"Mozacca IPA" American IPA beer recipe by matt. All Grain, ABV 7.53%, IBU 84.17, SRM 6.69, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Caramel / Crystal 20L, Acidulated Malt, Midnight Wheat Malt) Hops: (Columbus, Azacca, Mosaic, Mosaic LupuLN2 (Cryo)) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-01-26 16:27 UTC