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Strong

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday March 20th 2022

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.065

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

73.5

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	71.4%
2 lb	Rahr - Premium Pilsner2 lb Premium Pilsner	36.8	1.75	14.3%
2 lb	Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L	35.4	40	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Boil	60 min	48.28	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Whirlpool at 170 °F	60 min	10.89	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	5 min	4.74	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.5	Boil	5 min	4.85	6.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	0 min	2.34	6.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	13.5	Whirlpool at 170 °F	0 min	2.39	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop at 170 °F	8 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13.4	Dry Hop	8 days		12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	11.2	Dry Hop	8 days		12.5%
1 oz	fuggle1 oz fuggle Hops	Pellet	4.6	Dry Hop	8 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	48.28	25%
1 oz	Columbus (Pellet)	10.89	12.5%
2 oz	Simcoe (Pellet)	7.08	25.1%
1 oz	Galaxy (Pellet)	7.24	12.6%
1 oz	El Dorado (Pellet)		12.5%
1 oz	fuggle (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.37 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2022-03-22 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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