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Strong

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday March 20th 2022
1.065
1.009
7.4%
73.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 71.4%
2 lb Rahr - Premium Pilsner2 lb Premium Pilsner 36.8 1.75 14.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 60 min 48.28 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 16 Whirlpool at 170 °F 60 min 10.89 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 5 min 4.74 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.5 Boil 5 min 4.85 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Whirlpool at 170 °F 0 min 2.34 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.5 Whirlpool at 170 °F 0 min 2.39 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop at 170 °F 8 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Dry Hop 8 days 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 11.2 Dry Hop 8 days 12.5%
1 oz fuggle1 oz fuggle Hops Pellet 4.6 Dry Hop 8 days 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.04 0.1  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Strong" American IPA beer recipe by RobHaack. All Grain, ABV 7.41%, IBU 73.49, SRM 11.02, Fermentables: (Brewers Malt 2-Row, Premium Pilsner, Caramel Malt - 40L) Hops: (Chinook, Columbus, Simcoe, Galaxy, El Dorado, fuggle)
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  • Last Updated: 2022-03-22 22:01 UTC