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Drink For Ukraine

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday March 17th 2022

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

33.1

SRM (morey):

39.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row	36.8	3.5	50.3%
1.50 lb	Bestmalz - BEST Vienna1.5 lb BEST Vienna	37	3.8	15.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.1%
11 oz	Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L	35.4	60	6.9%
11 oz	Briess - Caramel Malt - 120L11 oz Caramel Malt - 120L	34.5	120	6.9%
6 oz	Briess - Chocolate6 oz Chocolate	25	350	3.8%
11 oz	Weyermann - Carafa III11 oz Carafa III	32	525	6.9%
159 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.15 g	Magnum14.15 g Magnum Hops	Pellet	12.1	Boil	60 min	23.58	50%
14.15 g	Northern Brewer14.15 g Northern Brewer Hops	Pellet	9.8	Boil	15 min	9.48	50%
28.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.15 g	Magnum (Pellet) 14.15 g Magnum (Pellet) Hops	23.58	50%
14.15 g	Northern Brewer (Pellet) 14.15 g Northern Brewer (Pellet) Hops	9.48	50%
28.30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-17 20:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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