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Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday March 3rd 2022

InFest in your Future

by thisiskaleb@hotmail.com

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 18

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

20.8

SRM (morey):

7.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Franco-Belges - Pilsen Malt12 lb Pilsen Malt	39	1.7	45.7%
12 lb	Weyermann - Munich Type I12 lb Munich Type I	38	6	45.7%
8 oz	German - CaraMunich I8 oz CaraMunich I	34	39	1.9%
4 oz	Bestmalz - BEST Biscuit4 oz BEST Biscuit	35	20	1%
4 oz	Aromatic Malt4 oz Aromatic Malt	35	20	1%
10 oz	Weyermann - Acidulated10 oz Acidulated	27	3.4	2.4%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	2.4%
420 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	9.72	42.9%
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.2	Boil	60 min	11.06	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	9.72	42.9%
2 oz	Northern Brewer - German Tettnang (Pellet)	11.06	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	5,500 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Portland, Maine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-03 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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