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NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday February 26th 2022

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

25.6

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canada Malting - SUPERIOR PILSEN MALT8.5 lb SUPERIOR PILSEN MALT	37.2	1.5	62.7%
2.25 lb	Flaked Oats2.25 lb Flaked Oats	33	2.2	16.6%
1.13 lb	Bairds - Vienna Malt1.125 lb Vienna Malt	37	3.5	8.3%
0.60 lb	Weyermann - Carapils0.6 lb Carapils	34.5	2.1	4.4%
492 g	Briess - DME Pilsen Light492 g DME Pilsen Light - (late boil kettle addition)	45	2	8%
13.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	6.8	Whirlpool at 212 °F	0 min	9.26	18.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.2	Whirlpool at 212 °F	0 min	11.17	18.2%
3 oz	Citra3 oz Citra Hops	Pellet	12.2	Dry Hop	3 days		27.3%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.6	Dry Hop	0 days		27.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.6	Whirlpool at 212 °F	0 min	5.17	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	9.26	18.2%
2 oz	Amarillo (Pellet)	11.17	18.2%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		27.3%
3 oz	Galaxy (Pellet)		27.3%
1 oz	Cascade (Pellet)	5.17	9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	157 °F	153 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.10 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- Escarpment Labs - Thiol Libre

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Victoria, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	160	80	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-02-28 02:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA

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