Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
30.87 |
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Aroma
|
0 min |
|
50% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
5 min |
8.01 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
38.88 |
50% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Strike |
162 °F |
155 °F |
-- |
|
1 gal |
|
Sparge |
170 °F |
170 °F |
-- |
|
2 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
2.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Burton on Trent (historic)
"Bitter" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 38.88, SRM 7.3, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Munich, Dry Malt Extract - Light, Flaked Oats) Hops: (Chinook, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-25 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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