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Blueberry Sultry Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.55 gallons (fermentor volume)
Pre Boil Size: 2.06 gallons
Post Boil Size: 1.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)

Created: Friday February 25th 2022

Original Gravity:

1.063

Final Gravity:

1.022

ABV (alternate):

5.6%

IBU (tinseth):

8.1

SRM (morey):

5.4

Mash pH

5.0

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 oz	American - Pilsner24 oz Pilsner	37	1.8	34.8%
24 oz	American - White Wheat24 oz White Wheat	40	2.8	34.8%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	7.2%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	11.6%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	11.6%
69 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Saaz0.2 oz Saaz Hops		Pellet	3.5	Boil	45 min	8.07	100%
0.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops		8.07	100%
0.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Strike	162 °F	154 °F	--
2 qt		Sparge	172 °F	172 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Yeast Nutrient	Fining	Boil	5 min.
0.50 g	Irish Moss	Fining	Boil	--
1 lb	Blueberries	Flavor	Secondary	5 days
1 each	Goodbelly Shots	Other	Other	--
0.10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.10 g	Epsom Salt	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.39 psi Temp: 38 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Distilled/RO Water Calc. Chloride: 1.5g Epsom Salt: 1.0g Gypsum: 0.5g Baking Soda: 1.0g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2022-10-16 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blueberry Sultry Sour

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