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Blueberry Sultry Sour

212 calories 26.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1.55 gallons (fermentor volume)
Pre Boil Size: 2.06 gallons
Post Boil Size: 1.55 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 212 calories (Per 16oz)
Carbs: 26.3 g (Per 16oz)
Created: Friday February 25th 2022
1.063
1.022
5.6%
8.1
5.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz American - Pilsner24 oz Pilsner 37 1.8 34.8%
24 oz American - White Wheat24 oz White Wheat 40 2.8 34.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 7.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 11.6%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 11.6%
69 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 45 min 8.07 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Yeast Nutrient Fining Boil 5 min.
0.50 g Irish Moss Fining Boil 0 min.
1 lb Blueberries Flavor Secondary 5 days
1 each Goodbelly Shots Other Other 0 min.
0.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.10 g Epsom Salt Water Agt Mash 1 hr.
0.10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.39 psi       Temp: 38 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Distilled/RO Water

Calc. Chloride: 1.5g
Epsom Salt: 1.0g
Gypsum: 0.5g
Baking Soda: 1.0g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 162 °F 154 °F --
2 qt Sparge 172 °F 172 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 4.19 g | 16.8 qt) 3.19 12.8  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 2.06 8.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.55 6.2  
Volume into fermentor 1.55 6.2  
Total: 2.85 11.4
Equipment Profile Used: System Default
"Blueberry Sultry Sour" Berliner Weisse beer recipe by Sbrogy. BIAB, ABV 5.63%, IBU 8.07, SRM 5.38, Fermentables: (Pilsner, White Wheat, Acidulated Malt, Flaked Oats, Flaked Wheat) Hops: (Saaz) Other: (Yeast Nutrient, Irish Moss, Blueberries, Goodbelly Shots, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-16 07:24 UTC