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The Learned Man's Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Deal
Hop Utilization: 84%
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)

Created: Sunday February 20th 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

5.5

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	12.5%
5 lb	Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row	36	2	31.3%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	25%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	18.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	First Wort	0 min	16.19	5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	6.02	10%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		20%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	12.16	20%
1 oz	Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop at 100 °F	4 days		10%
1 oz	Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop at 100 °F	4 days		10%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 90 °F	6 days		5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	6 days		10%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop at 90 °F	6 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	22.21	20%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	30%
3 oz	Yakima Valley Hops - BRU-1 (Pellet) 2.9999999931377 oz BRU-1 (Pellet) Hops	12.16	30%
1 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)		10%
1 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	159 °F	152 °F	60 min
0.78 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hazy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	6	100	175	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 15:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Learned Man's Hazy IPA

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