The Learned Man's Hazy IPA - Beer Recipe - Brewer's Friend

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The Learned Man's Hazy IPA

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Deal
Hop Utilization: 84%
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Sunday February 20th 2022
1.066
1.012
7.1%
34.4
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
2 lb Rice Hulls2 lb Rice Hulls 0 0 12.5%
5 lb Root Shoot Malting - Genie Pale 2-Row5 lb Genie Pale 2-Row 36 2 31.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 25%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 16.19 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 6.02 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 20%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool at 170 °F 30 min 12.16 20%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop at 100 °F 4 days 10%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop at 100 °F 4 days 10%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 90 °F 6 days 5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 90 °F 6 days 10%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 90 °F 6 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hazy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 6 100 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 159 °F 152 °F 60 min
0.78 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"The Learned Man's Hazy IPA" Specialty IPA: New England IPA beer recipe by Eric Deal. All Grain, ABV 7.06%, IBU 34.36, SRM 5.5, Fermentables: (Flaked Oats, Rice Hulls, Genie Pale 2-Row, White Wheat, Maris Otter Pale) Hops: (Galaxy, Citra, BRU-1, LUPOMAX BRU-1, LUPOMAX Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2022-02-20 15:30 UTC