Early Doors Beer Recipe | All Grain Ordinary Bitter by Amapola Ales | Brewer's Friend
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Early Doors

132 calories 15.2 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 365 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Post Boil Size: 368 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PB and Yorkshire
No Chill: 20 minute extended hop boil time
Hop Utilization: 106.25%
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday February 17th 2022
1.040
1.012
3.6%
31.6
7.3
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb United Kingdom - Golden Promise440 lb Golden Promise 37 3 89.2%
20 lb Simpsons - Crystal Medium20 lb Crystal Medium 33 65.01 4.1%
18 lb Rolled Oats18 lb Rolled Oats 33 2.2 3.7%
6 lb United Kingdom - Amber6 lb Amber 32 27 1.2%
4 lb Dingemans - Biscuit4 lb Biscuit 34.5 22 0.8%
2.50 lb Simpsons - Crystal Dark2.5 lb Crystal Dark 33 120 0.5%
2.50 lb Simpsons - Crystal Extra Dark2.5 lb Crystal Extra Dark 31.7 178.56 0.5%
493 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Northern Brewer2.5 lb Northern Brewer Hops Pellet 7.8 First Wort 60 min 22.15 38.5%
2 lb Fuggles2 lb Fuggles Hops Pellet 4.5 Boil 20 min 7.8 30.8%
2 lb East Kent Goldings2 lb East Kent Goldings Hops Pellet 5 Whirlpool at 208 °F 10 min 1.64 30.8%
6.50 lbs / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
163.92 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Gypsum Water Agt Mash 1 hr.
234.33 ml Phosphoric acid Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Sparge 75 min.
100 ml wirfloc Water Agt Boil 10 min.
100 oz Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Early Doors" Ordinary Bitter beer recipe by PB and Yorkshire. All Grain, ABV 3.6%, IBU 31.59, SRM 7.25, Fermentables: (Golden Promise, Crystal Medium, Rolled Oats, Amber, Biscuit, Crystal Dark, Crystal Extra Dark) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (Gypsum, Phosphoric acid, Lactic acid, wirfloc, Yeast Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 20:49 UTC
NEW Water Requirements:
Early Doors
Equipment Profile Used

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Early Doors
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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