Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Triumph0.5 oz Triumph Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
24.92 |
50% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.46 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Triumph (Pellet) 0.49999999885628 oz Triumph (Pellet) Hops |
|
24.92 |
50% |
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
5.46 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
3.15 gal |
|
Strike |
152 °F |
60 min |
|
1.39 gal |
|
Sparge |
168 °F |
15 min |
|
Starting Mash Thickness:
1.4 qt/lb
|
Target Water Profile
Balanced Profile
"Kaedweni Stout II" Baltic Porter beer recipe. All Grain, ABV 8.34%, IBU 30.38, SRM 25.64, Fermentables: (Munich Type I, Pilsner, Caramel Malt - 60L, Special B, Carafa Special Type II) Hops: (Triumph, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Campden Tablets, Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-31 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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