Kaedweni Stout II - Beer Recipe - Brewer's Friend

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Kaedweni Stout II

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.65 gallons
Post Boil Size: 3.15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday February 16th 2022
1.075
1.012
8.3%
30.4
25.6
5.5
0.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Munich Type I5.5 lb Munich Type I 38 6 61.1%
2.75 lb Weyermann - Pilsner2.75 lb Pilsner 36 1.5 30.6%
0.25 lb Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L 35.4 60 2.8%
0.25 lb Dingemans - Special B0.25 lb Special B 33.1 125 2.8%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II 29.9 425 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops Pellet 9.1 Boil 60 min 24.92 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.46 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.25 each Campden Tablets $ 0.05 / each
$ 0.01 		Water Agt Mash 0 min.
3 g Irish Moss $ 4.00 / oz
$ 0.42 		Fining Mash 0 min.
1 g Wyeast - Beer Nutrient Other Mash 0 min.
$ 0.44
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 413 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 7 35 128.2 57 79.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.15 gal Strike 164 °F 152 °F 60 min
1.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.15 12.6  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.65 14.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.15 12.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.15 g | 12.6 qt) 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Kaedweni Stout II" Baltic Porter beer recipe by Sunfire96. All Grain, ABV 8.34%, IBU 30.38, SRM 25.64, Fermentables: (Munich Type I, Pilsner, Caramel Malt - 60L, Special B, Carafa Special Type II) Hops: (Triumph, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Campden Tablets, Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-05-28 22:13 UTC