Kaedweni Stout II
246 calories
20.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Triumph0.5 oz Triumph Hops |
|
Pellet |
9.1 |
Boil
|
60 min |
24.92 |
50% |
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.46 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Triumph (Pellet) 0.49999999885628 oz Triumph (Pellet) Hops |
|
24.92 |
50% |
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
5.46 |
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.15 gal |
|
Strike |
164 °F |
152 °F |
60 min |
1.39 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Kaedweni Stout II" Baltic Porter beer recipe by Sunfire96. All Grain, ABV 8.34%, IBU 30.38, SRM 25.64, Fermentables: (Munich Type I, Pilsner, Caramel Malt - 60L, Special B, Carafa Special Type II) Hops: (Triumph, Styrian Goldings) Other: (Calcium Chloride (anhydrous), Campden Tablets, Irish Moss, Beer Nutrient)
View Count: 489
Brew Count: 1
Last Updated: 2022-05-28 22:13 UTC