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Balalaika Poblana

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.69 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 66% (brew house)
Source: The Yeast Within
Hop Utilization: 94%
Calories: 378 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)

Created: Tuesday February 8th 2022

Original Gravity:

1.121

Final Gravity:

1.029

ABV (standard):

12.1%

IBU (tinseth):

67.5

SRM (morey):

50.0

Mash pH

5.5

Cost CHF

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	60.5%
2 kg	Weyermann - Caramunich Type 12 kg Caramunich Type 1	33.5	35	15.1%
700 g	Weyermann - Carafa I700 g Carafa I	32	340	5.3%
700 g	Weyermann - Special W700 g Special W	33.6	115	5.3%
500 g	Bestmalz - BEST Melanoidin500 g BEST Melanoidin	34.5	27	3.8%
1,000 g	Briess - Brewers Oat Flakes / Flaked oats1000 g Brewers Oat Flakes / Flaked oats	32.2	2.5	7.6%
120 g	Bestmalz - BEST Roasted Barley120 g BEST Roasted Barley	30	480	0.9%
200 g	Weyermann - Carafa III200 g Carafa III	32	525	1.5%
13,220 g / CHF 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	6	Boil	30 min	30.12	62.5%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	9.1	Boil	60 min	29.72	31.3%
10 g	Sterling10 g Sterling Hops	Pellet	11.7	Boil	60 min	7.64	6.3%
160 g / CHF 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	30.12	62.5%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	29.72	31.3%
10 g	Sterling (Pellet) 10 g Sterling (Pellet) Hops	7.64	6.3%
160 g / CHF 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	First Mash with 6.5kg Grains	Strike	67 °C	67 °C	60 min
5 L	First Vorlauf	Vorlauf	67 °C	67 °C	10 min
5 L	First Sparge, target: 20l in Kettle	Sparge	--	67 °C	30 min
	Second Mash with runnings from first mash and 5.5kg Grains	Strike	67 °C	67 °C	600 min
10 L	Second Vorlauf	Vorlauf	77 °C	77 °C	10 min
	Mash Out	Temperature	67 °C	77 °C	15 min
10 L	Second Sparge, target: 26ish liters	Sparge	80 °C	77 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocao Nibs	Flavor	Secondary	5 days
100 g	Oak Chips	Flavor	Secondary	5 days
20 g	Chile Chipotle (dry)	Spice	Secondary	5 days
50 g	Chile Ancho (dry)	Spice	Secondary	5 days

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 622 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.15 bar Temp: 20 °C CO₂ Level: 1.8 Volumes

Target Water Profile

Bern, Bümpliz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Russian Imperial Stout with Cocoa Nibs, Oak Chips, Habanero and Mulatto Chillies. Double Overnight Mash.

Starter: 3L @ 1.043, 345g Dry Malt Extract

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-02 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Balalaika Poblana

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