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NA | Imperial Stout - V3 - NA

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 368 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Monday February 7th 2022

Original Gravity:

1.110

Final Gravity:

1.025

ABV (standard):

11.2%

IBU (tinseth):

54.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.62 lb	Crisp Malting - Finest Maris Otter18.62 lb Finest Maris Otter	38	3	70%
2.30 lb	Flaked Oats2.3 lb Flaked Oats	33	2.2	7.5%
1.99 lb	American - Roasted Barley1.99 lb Roasted Barley	33	300	6.5%
2.03 lb	Weyermann - Carafa Special Type II2.03 lb Carafa Special Type II	29.9	425	6%
1.01 lb	United Kingdom - Black Patent1.01 lb Black Patent	27	525	2.7%
0.89 lb	American - Caramel / Crystal 60L0.89 lb Caramel / Crystal 60L	34	60	3%
0.77 lb	American - Caramel / Crystal 120L0.77 lb Caramel / Crystal 120L	33	120	2.5%
0.52 lb	Aromatic Malt0.52 lb Aromatic Malt	35	20	1.8%
28.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Magnum1.15 oz Magnum Hops	Pellet	15	Boil	60 min	45.16	27.7%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	9.74	36.1%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		36.1%
4.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.15 oz	Magnum (Pellet)	45.16	27.7%
3 oz	East Kent Goldings (Pellet)	9.74	72.2%
4.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 540 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.09 psi Temp: 36 °F CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	15	80	100	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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