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NERDS HAZY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.51 liters
Post Boil Size: 13.38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday February 3rd 2022

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

38.0

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.55 kg	Crisp Malting - Extra Pale Ale Malt2.55 kg Extra Pale Ale Malt	38	1.7	72.8%
371.43 g	United Kingdom - Golden Naked Oats371.43 g Golden Naked Oats	33	10	10.6%
208.93 g	Bestmalz - BEST Chit Malt208.93 g BEST Chit Malt	23	1.4	6%
371.43 g	Crisp Malting - Wheat Malt371.43 g Wheat Malt	38.87	2	10.6%
3,501.79 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	14.63	5.4%
18.57 g	Barth-Haas - Cascade18.57 g Cascade Hops	Leaf/Whole	5.75	Boil	10 min	6.86	19.9%
69.64 g	Citra69.64 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	16.5	74.7%
93.21 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.63	5.4%
18.57 g	Barth-Haas - Cascade (Leaf/Whole) 18.57 g Cascade (Leaf/Whole) Hops	6.86	19.9%
69.64 g	Citra (Pellet) 69.64 g Citra (Pellet) Hops	16.5	74.7%
93.21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Decoction	72 °C	68 °C	60 min
6.5 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Sparge	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	0.93 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Updated Free time water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.8	2	26.8	148.1	75.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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