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Bru Club AvgBru - Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Wednesday February 2nd 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

41.7

SRM (morey):

6.8

Mash pH

5.6

Cost $

44.74

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Fermentation History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	$ 2.19 / lb $ 21.90	36	1.75	80.4%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 2.19 / lb $ 4.38	37	3.5	16.1%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	$ 2.19 / lb $ 0.97	34	60	3.5%
12.44 lbs / $ 27.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 2.50 / oz $ 0.88	Pellet	15	Boil	60 min	17.7	8.7%
10 g	Cascade10 g Cascade Hops	$ 2.50 / oz $ 0.88	Pellet	7	Boil	30 min	6.35	8.7%
10 g	Centennial10 g Centennial Hops	$ 2.50 / oz $ 0.88	Pellet	10	Boil	30 min	9.07	8.7%
10 g	Citra10 g Citra Hops	$ 3.00 / oz $ 1.06	Pellet	11	Boil	5 min	2.59	8.7%
15 g	Centennial15 g Centennial Hops	$ 2.50 / oz $ 1.32	Pellet	10	Boil	5 min	3.53	13%
15 g	Cascade15 g Cascade Hops	$ 2.50 / oz $ 1.32	Pellet	7	Boil	5 min	2.47	13%
10 g	Citra10 g Citra Hops	$ 3.00 / oz $ 1.06	Pellet	11	Dry Hop	5 days		8.7%
35 g	Cascade35 g Cascade Hops	$ 2.50 / oz $ 3.09	Pellet	7	Dry Hop	5 days		30.4%
115 g / $ 10.49

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 2.50 / oz $ 0.88	17.7	8.7%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	$ 2.50 / oz $ 5.29	8.82	52.1%
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	$ 2.50 / oz $ 2.20	12.6	21.7%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	$ 3.00 / oz $ 2.12	2.59	17.4%
115 g / $ 10.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	Protein Rest	Infusion	43 °C	43 °C	15 min
13 L	Saccharification Rest	Infusion	65 °C	65 °C	45 min
9.24 L	Batch Sparge	Batch Sparge	70 °C	70 °C	15 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
11.70 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
2 g	Calcium Chloride	Water Agt	Mash	0 min.
2.90 ml	Lactic acid	Water Agt	Mash	0 min.
3.70 g	gypsum (calcium sulfate)	Water Agt	Sparge	0 min.
0.60 g	Calcium Chloride	Water Agt	Sparge	0 min.
2.10 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

36953

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
174	16	9	55	300	104
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-06 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bru Club AvgBru - Pale Ale

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