Bru Club AvgBru - Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bru Club AvgBru - Pale Ale

246 calories 25.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Wednesday February 2nd 2022
1.053
1.013
5.2%
41.7
6.8
5.6
44.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row $ 2.19 / lb
$ 21.90 		36 1.75 80.4%
2 lb Great Western - White Wheat2 lb White Wheat $ 2.19 / lb
$ 4.38 		37 3.5 16.1%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L $ 2.19 / lb
$ 0.97 		34 60 3.5%
12.44 lbs / $ 27.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 2.50 / oz
$ 0.88 		Pellet 15 Boil 60 min 17.7 8.7%
10 g Cascade10 g Cascade Hops $ 2.50 / oz
$ 0.88 		Pellet 7 Boil 30 min 6.35 8.7%
10 g Centennial10 g Centennial Hops $ 2.50 / oz
$ 0.88 		Pellet 10 Boil 30 min 9.07 8.7%
10 g Citra10 g Citra Hops $ 3.00 / oz
$ 1.06 		Pellet 11 Boil 5 min 2.59 8.7%
15 g Centennial15 g Centennial Hops $ 2.50 / oz
$ 1.32 		Pellet 10 Boil 5 min 3.53 13%
15 g Cascade15 g Cascade Hops $ 2.50 / oz
$ 1.32 		Pellet 7 Boil 5 min 2.47 13%
10 g Citra10 g Citra Hops $ 3.00 / oz
$ 1.06 		Pellet 11 Dry Hop 5 days 8.7%
35 g Cascade35 g Cascade Hops $ 2.50 / oz
$ 3.09 		Pellet 7 Dry Hop 5 days 30.4%
115 g / $ 10.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
11.70 g gypsum (calcium sulfate) Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
2.90 ml Lactic acid Water Agt Mash --
3.70 g gypsum (calcium sulfate) Water Agt Sparge --
0.60 g Calcium Chloride Water Agt Sparge --
2.10 ml Lactic acid Water Agt Sparge --
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
36953
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
174 16 9 55 300 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein Rest Infusion 43 °C 43 °C 15 min
13 L Saccharification Rest Infusion 65 °C 65 °C 45 min
9.24 L Batch Sparge Batch Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.9 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 39.1  
Equipment Profile Used: System Default
"Bru Club AvgBru - Pale Ale" American Pale Ale beer recipe by edwards_josh. All Grain, ABV 5.17%, IBU 41.7, SRM 6.83, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Centennial, Citra) Other: (Whirlfloc, gypsum (calcium sulfate), Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:10 UTC