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Belgian Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday January 20th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

22.1

SRM (morey):

7.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	37	1.8	64.2%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	9.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	19.8%
10 oz	Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose	42	0.5	6.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Willamette0.4 oz Willamette Hops	Pellet	5.5	Boil	60 min	8.2	21.1%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	2.7	Boil	10 min	3.65	52.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	60 min	10.25	26.3%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Willamette (Pellet)	8.2	21.1%
1 oz	Styrian Goldings (Pellet)	3.65	52.6%
0.50 oz	East Kent Goldings (Pellet)	10.25	26.3%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Steeping	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Chalk	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	92 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2022-01-20 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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