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Siempre turron

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.49 liters
Post Boil Size: 49.816 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Agustín
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 15th 2022

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

45.2

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	$ 0.00 / kg $ 0.00	37	2	66.2%
1.16 kg	Weyermann - Munich Type I1.16 kg Munich Type I	$ 0.00 / kg $ 0.00	38	6	11%
0.90 kg	Weyermann - Caramunich Type 30.9 kg Caramunich Type 3		34	57	8.5%
0.61 kg	Weyermann - CaraAroma0.61 kg CaraAroma		36	140	5.8%
0.21 kg	BA Malt - Biscuit0.21 kg Biscuit		36	20	2%
0.31 kg	BA Malt - Carapils0.31 kg Carapils		34	4	2.9%
0.31 kg	BA Malt - Melanoidina0.31 kg Melanoidina		36	25	2.9%
80 g	Weyermann - Roasted Barley80 g Roasted Barley - (late mash tun addition)		29.9	432	0.8%
10.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 g	Mosaic38 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	20 min	17.01	10.5%
57 g	Mosaic57 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Hop Stand at 85 °C	20 min	5.38	15.8%
76 g	Citra76 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Hop Stand at 85 °C	0 min	5.76	21.1%
57 g	Citra57 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Dry Hop	3 days		15.8%
57 g	Mosaic57 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop	3 days		15.8%
38 g	Mosaic38 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop	1 days		10.5%
38 g	Mosaic38 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Boil	20 min	17.01	10.5%
361 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
228 g	Mosaic (Pellet) 228 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00	39.4	63.1%
133 g	Citra (Pellet) 133 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	5.76	36.9%
361 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Chalk	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
10 g	Citric acid	$ 0.00 / g $ 0.00	Water Agt	Mash	1 hr.
1.20 g	Citric acid	$ 0.00 / g $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2023-08-08 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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