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Wai-iti Citra Amarillo NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Monday December 27th 2021

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

30.2

EBC (ebcmorey):

7.4

Mash pH

5.4

Cost kr

273.50

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt	kr 10.00 / kg kr 50.00	38	2.75	71.4%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	kr 15.00 / kg kr 15.00	36	2	14.3%
1 kg	Flaked Oats1 kg Flaked Oats	kr 10.00 / kg kr 10.00	33	4.37	14.3%
7 kg / kr 75.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Moutere18 g Moutere Hops	kr 0.75 / g kr 13.50	Pellet	15.3	First Wort	120 min	30.15	8.3%
100 g	Wai-iti100 g Wai-iti Hops	kr 0.75 / g kr 75.00	Pellet	3	Dry Hop	0 days		45.9%
50 g	Citra50 g Citra Hops	kr 0.75 / g kr 37.50	Pellet	13.5	Dry Hop	0 days		22.9%
50 g	Amarillo50 g Amarillo Hops	kr 0.75 / g kr 37.50	Pellet	8.4	Dry Hop	0 days		22.9%
218 g / kr 163.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
18 g	Moutere (Pellet) 18 g Moutere (Pellet) Hops	kr 0.75 / g kr 13.50	30.15	8.3%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	kr 0.75 / g kr 75.00		45.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	kr 0.75 / g kr 37.50		22.9%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	kr 0.75 / g kr 37.50		22.9%
218 g / kr 163.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Strike	75 °C	65 °C	60 min
	Mashout	Temperature	65 °C	77 °C	10 min
15 L		Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 8 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.20 g/l	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.04 g/l	Epsom Salt	Water Agt	Mash	1 hr.
0.13 g/l	Gypsum	Water Agt	Mash	1 hr.
0.07 g/l	Magnesium Chloride	Water Agt	Mash	1 hr.
0.05 g/l	Salt	Water Agt	Mash	1 hr.
0.20 ml/l	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	kr 35.00 / each kr 35.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

kr 35.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 5 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	175	85	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @18°C, secondary @23°C
Dryhop @ 3°C 48 h.

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Wai-iti Citra Amarillo NEIPA

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