Wai-iti Citra Amarillo NEIPA - Beer Recipe - Brewer's Friend

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Wai-iti Citra Amarillo NEIPA

282 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Torben Vedel
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Monday December 27th 2021
1.061
1.011
6.5%
30.2
7.4
5.4
273.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Weyermann - Extra Pale Premium Pilsner Malt5 kg Extra Pale Premium Pilsner Malt kr 10.00 / kg
kr 50.00 		38 2.75 71.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat kr 15.00 / kg
kr 15.00 		36 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats kr 10.00 / kg
kr 10.00 		33 4.37 14.3%
7 kg / kr 75.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Moutere18 g Moutere Hops kr 0.75 / g
kr 13.50 		Pellet 15.3 First Wort 120 min 30.15 8.3%
100 g Wai-iti100 g Wai-iti Hops kr 0.75 / g
kr 75.00 		Pellet 3 Dry Hop 0 days 45.9%
50 g Citra50 g Citra Hops kr 0.75 / g
kr 37.50 		Pellet 13.5 Dry Hop 0 days 22.9%
50 g Amarillo50 g Amarillo Hops kr 0.75 / g
kr 37.50 		Pellet 8.4 Dry Hop 0 days 22.9%
218 g / kr 163.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g/l Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.04 g/l Epsom Salt Water Agt Mash 1 hr.
0.13 g/l Gypsum Water Agt Mash 1 hr.
0.07 g/l Magnesium Chloride Water Agt Mash 1 hr.
0.05 g/l Salt Water Agt Mash 1 hr.
0.20 ml/l Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 175 85 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 65 °C 60 min
Mashout Temperature 65 °C 77 °C 10 min
15 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Ferment @18°C, secondary @23°C
Dryhop @ 3°C 48 h.

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  • Last Updated: 2022-01-09 13:06 UTC