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Pale Ale V7 (aka Coleland)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.55 liters
Post Boil Size: 52.57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 355 calories (Per 750ml)
Carbs: 35.7 g (Per 750ml)

Created: Saturday December 25th 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

78.5

SRM (morey):

9.9

Mash pH

5.2

Cost $

87.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.75 kg	Bestmalz - Best RED X6.75 kg Best RED X	$ 2.61 / kg $ 17.62	36	12	58.7%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	$ 2.64 / kg $ 3.96	36	2	13%
2 kg	Bestmalz - BEST Chit Malt2 kg BEST Chit Malt	$ 4.88 / kg $ 9.77	23	1.4	17.4%
1.25 kg	Barrett Burston - Ale Malt1.25 kg Ale Malt	$ 2.55 / kg $ 3.19	37	3	10.9%
11.50 kg / $ 34.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	CTZ30 g CTZ Hops	$ 0.11 / g $ 3.30	Pellet	16.2	Boil	60 min	25.2	6.3%
60 g	Ekuanot60 g Ekuanot Hops	$ 0.11 / g $ 6.60	Pellet	13.6	Hop Stand at 80 °C	20 min	8.5	12.5%
60 g	Amarillo60 g Amarillo Hops	$ 0.11 / g $ 6.60	Pellet	7.9	Hop Stand at 80 °C	20 min	3.06	12.5%
60 g	Citra60 g Citra Hops	$ 0.11 / g $ 6.60	Pellet	13.8	Hop Stand at 80 °C	20 min	8.63	12.5%
90 g	Ekuanot90 g Ekuanot Hops	$ 0.11 / g $ 9.90	Pellet	13.6	Dry Hop	3 days	12.75	18.8%
90 g	Citra90 g Citra Hops	$ 0.11 / g $ 9.90	Pellet	13.8	Dry Hop	3 days	12.94	18.8%
90 g	Amarillo90 g Amarillo Hops	$ 0.11 / g $ 9.90	Pellet	7.9	Dry Hop	3 days	7.41	18.8%
480 g / $ 52.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	CTZ (Pellet) 30 g CTZ (Pellet) Hops	$ 0.11 / g $ 3.30	25.2	6.3%
150 g	Ekuanot (Pellet) 150 g Ekuanot (Pellet) Hops	$ 0.11 / g $ 16.50	21.25	31.3%
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	$ 0.11 / g $ 16.50	10.47	31.3%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.11 / g $ 16.50	21.57	31.3%
480 g / $ 52.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.55 L	Strike	69 °C	67 °C	60 min
41.05 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
24 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
8 g	Baking Soda	Water Agt	Mash	1 hr.
6.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	4 Liters	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	25 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale 2:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	125	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

594

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Brews

Public: Yup, Shared
Last Updated: 2021-12-26 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale V7 (aka Coleland)

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