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Lemondrop Hop Bomb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday December 16th 2021

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

20.8

SRM (morey):

5.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Synergy Select Pilsen Malt6 lb Synergy Select Pilsen Malt	38.3	1.8	45.9%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	23%
9 oz	German - CaraFoam9 oz CaraFoam	37	1.8	4.3%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.3%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7.7%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose	42	0.5	1.9%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemondrop0.5 oz Lemondrop Hops	Pellet	5.5	Boil	15 min	4.59	6.7%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	5.5	Boil	7 min	4.97	13.3%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.5	Hop Stand	0 min	11.24	40%
3 oz	Lemondrop3 oz Lemondrop Hops	Pellet	5.5	Dry Hop	0 days		40%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 oz	Lemondrop (Pellet)		20.8	100%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	158 °F	156 °F	90 min
	Temperature	150 °F	149 °F	90 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	--
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Omega yeast lab - Cosmic Punch

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

5lbs mixed tropical fruit in secondary

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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