Lemondrop Hop Bomb - Beer Recipe - Brewer's Friend

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Lemondrop Hop Bomb

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday December 16th 2021
1.066
1.015
6.8%
20.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Synergy Select Pilsen Malt6 lb Synergy Select Pilsen Malt 38.3 1.8 45.9%
3 lb Rahr - White Wheat3 lb White Wheat 39.1 3.2 23%
9 oz German - CaraFoam9 oz CaraFoam 37 1.8 4.3%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 1.9%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.5 Boil 15 min 4.59 6.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.5 Boil 7 min 4.97 13.3%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.5 Hop Stand 0 min 11.24 40%
3 oz Lemondrop3 oz Lemondrop Hops Pellet 5.5 Dry Hop 0 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash --
1 g Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Omega yeast lab - Cosmic Punch
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 156 °F 90 min
Temperature 150 °F 149 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.2 12.8  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

5lbs mixed tropical fruit in secondary

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  • Last Updated: 2021-12-27 19:16 UTC