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Based on mad ferm

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.6434%
Calories: 324 calories (Per 500ml)
Carbs: 35.2 g (Per 500ml)

Created: Thursday December 2nd 2021

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.5%

IBU (tinseth):

64.6

SRM (morey):

4.5

Mash pH

5.5

Cost £

16.27

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.37 kg	Crisp Malting - Extra Pale Maris Otter3.37 kg Extra Pale Maris Otter	£ 1.60 / kg £ 5.39	37.5	2	48.4%
1.35 kg	Weyermann - Carafoam1.35 kg Carafoam	£ 0.00 / kg £ 0.00	34.5	2.2	19.4%
1.35 kg	Rolled Oats1.35 kg Rolled Oats	£ 1.25 / kg £ 1.69	33	2.2	19.4%
0.90 kg	Bestmalz - BEST Chit Malt0.9 kg BEST Chit Malt	£ 0.00 / kg £ 0.00	23	1.4	12.9%
6.97 kg / £ 7.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
36.45 g	Mosaic36.4501 g Mosaic Hops	£ 0.00 / oz £ 0.00	Pellet	15.5	Boil	15 min	27.7	5.3%
69.26 g	Citra69.2551 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	12	Whirlpool	40 min	18.07	10%
69.26 g	Mosaic69.2551 g Mosaic Hops	£ 0.00 / oz £ 0.00	Pellet	12.5	Whirlpool	40 min	18.82	10%
72.90 g	Citra72.9002 g Citra Hops	£ 0.00 / oz £ 0.00	Pellet	11	Whirlpool at 77 °C	20 min		10.5%
72.90 g	Mosaic72.9002 g Mosaic Hops	£ 0.00 / oz £ 0.00	Pellet	12.5	Whirlpool at 77 °C	20 min		10.5%
139.73 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)139.725 g Citra LupuLN2 (Cryo) Hops		Lupulin Pellet	25	Dry Hop (High Krausen)	6 days		20.1%
136.08 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)136.08 g Mosaic LupuLN2 (Cryo) Hops		Lupulin Pellet	20	Dry Hop (High Krausen)	6 days		19.6%
48.60 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)48.6001 g Citra LupuLN2 (Cryo) Hops	£ 0.04 / Grams £ 1.92	Lupulin Pellet	25	Dry Hop	4 days		7%
48.60 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)48.6001 g Mosaic LupuLN2 (Cryo) Hops	£ 0.15 / Grams £ 7.27	Lupulin Pellet	20	Dry Hop	4 days		7%
693.77 g / £ 9.19

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36.45 g	Mosaic (Pellet) 36.4501 g Mosaic (Pellet) Hops	£ 0.00 / oz £ 0.00	27.7	5.3%
69.26 g	Citra (Pellet) 69.2551 g Citra (Pellet) Hops	£ 0.00 / oz £ 0.00	18.07	10%
142.16 g	Mosaic (Pellet) 142.1553 g Mosaic (Pellet) Hops	£ 0.00 / oz £ 0.00	18.82	20.5%
72.90 g	Citra (Pellet) 72.9002 g Citra (Pellet) Hops	£ 0.00 / oz £ 0.00		10.5%
188.33 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		0	27.1%
184.68 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		0	26.6%
693.77 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.6 L	Infusion	74 °C	68.3 °C	60 min
17.4 L		--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1.22 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Battre L'oie Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Based on mad ferm

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