Based on mad ferm - Beer Recipe - Brewer's Friend

Based on mad ferm

214 calories 23.2 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ralph McDevitt
Hop Utilization: 99.6434%
Calories: 214 calories (Per )
Carbs: 23.2 g (Per )
Created: Thursday December 2nd 2021
1.069
1.019
6.5%
64.6
4.5
5.5
16.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg Crisp Malting - Extra Pale Maris Otter3.37 kg Extra Pale Maris Otter 1.60 / kg
5.39
37.5 2 48.4%
1.35 kg Weyermann - Carafoam1.35 kg Carafoam 0.00 / kg
0.00
34.5 2.2 19.4%
1.35 kg Rolled Oats1.35 kg Rolled Oats 1.25 / kg
1.69
33 2.2 19.4%
0.90 kg Bestmalz - BEST Chit Malt0.9 kg BEST Chit Malt 0.00 / kg
0.00
23 1.4 12.9%
6.97 kg / 7.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.45 g Mosaic36.4501 g Mosaic Hops 0.00 / oz
0.00
Pellet 15.5 Boil 15 min 27.7 5.3%
69.26 g Citra69.2551 g Citra Hops 0.00 / oz
0.00
Pellet 12 Whirlpool 40 min 18.07 10%
69.26 g Mosaic69.2551 g Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Whirlpool 40 min 18.82 10%
72.90 g Citra72.9002 g Citra Hops 0.00 / oz
0.00
Pellet 11 Whirlpool at 77 °C 20 min 10.5%
72.90 g Mosaic72.9002 g Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Whirlpool at 77 °C 20 min 10.5%
139.73 g Yakima Chief Hops - Citra LupuLN2 (Cryo)139.725 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 6 days 20.1%
136.08 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)136.08 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20 Dry Hop (High Krausen) 6 days 19.6%
48.60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)48.6001 g Citra LupuLN2 (Cryo) Hops 0.04 / Grams
1.92
Lupulin Pellet 25 Dry Hop 4 days 7%
48.60 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)48.6001 g Mosaic LupuLN2 (Cryo) Hops 0.15 / Grams
7.27
Lupulin Pellet 20 Dry Hop 4 days 7%
693.77 g / 9.19
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 L Infusion 74 °C 68.3 °C 60 min
17.4 L -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1.22 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Battre L'oie Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Based on mad ferm" Specialty IPA: New England IPA beer recipe by Ralph McDevitt. All Grain, ABV 6.52%, IBU 64.59, SRM 4.54, Fermentables: ( Extra Pale Maris Otter, Carafoam, Rolled Oats, BEST Chit Malt) Hops: (Mosaic, Citra, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
View Count: 259
Brew Count: 0
Last Updated: 2021-12-03 13:37 UTC

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