View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apple Pie Sour

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Monday November 29th 2021

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (tinseth):

7.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

67.41

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Pale Ale5 lb Pale Ale	$ 1.85 / lb $ 9.25	39	2.3	35.7%
3 lb	American - Wheat3 lb Wheat	$ 1.85 / lb $ 5.55	38	1.8	21.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.90 / lb $ 1.90	33	2.2	7.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	$ 5.90 / lb $ 5.90	41	1	7.1%
3 lb	Brown Sugar3 lb Brown Sugar	$ 0.86 / lb $ 2.58	45	15	21.4%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	$ 1.80 / lb $ 0.90	35	10	3.6%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	$ 1.95 / lb $ 0.98	37.7	25	3.6%
14 lbs / $ 27.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 2.75 / oz $ 2.75	Pellet	3.5	Boil	25 min	7.47	100%
1 oz / $ 2.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.75 / oz $ 2.75	7.47	100%
1 oz / $ 2.75

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Green apple		Other	Boil	--
12 oz	apple juice concentrate		Flavor	Boil	--
6 oz	Vanilla extract	$ 4.00 / oz $ 24.00	Spice	Secondary	--
4 oz	Marshmellows		Other	Secondary	15 min.
2 oz	Cinnamon stick		Spice	Boil	30 min.
65 ml	Lactic acid	$ 0.05 / ml $ 3.25	Other	Mash	--
$ 27.25

Yeast

Escarpment Labs - Cali Ale

Amount:	3 Each	Cost:	$ 3.45 / each $ 10.35
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 10.35 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

879

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!