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Utterly Fluthered

146 calories 12.1 g 355 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Post Boil Size: 24.29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 92%
Calories: 146 calories (Per 355ml)
Carbs: 12.1 g (Per 355ml)
Created Friday November 26th 2021
1.045
1.007
5.0%
22.5
12.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,082.30 g Thomas Fawcett - Maris Otter Pale Ale Malt4082.3 g Maris Otter Pale Ale Malt 38 2.65 87.8%
311.85 g Briess - Barley, Flaked311.85 g Barley, Flaked 32.2 1.4 6.7%
198.45 g Simpsons - Crystal Medium198.45 g Crystal Medium 33 65.01 4.3%
56.70 g Thomas Fawcett - Roasted Barley56.7 g Roasted Barley 31.5 545 1.2%
4,649.30 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 5.5 Boil 45 min 16.35 50%
28 g Fuggles28 g Fuggles Hops Pellet 5.2 Boil 10 min 6.1 50%
56 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Strike 67 °C 60 min
mash out Infusion 76 °C 10 min
8.5 L Sparge 70 °C --
Starting Mash Thickness: 4.53 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Gypsum Water Agt Mash 1 hr.
4.35 ml Lactic acid Water Agt Mash 1 hr.
0.84 ml Lactic acid Water Agt Sparge 1 hr.
113 g Rice hulls Other Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Utterly Fluthered" Irish Red Ale beer recipe by Dred65. All Grain, ABV 5%, IBU 22.45, SRM 12, Fermentables: (Maris Otter Pale Ale Malt, Barley, Flaked, Crystal Medium, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Rice hulls)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-18 16:45 UTC
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