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Utterly Fluthered

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 152 calories (Per 355ml)
Carbs: 16.9 g (Per 355ml)

Created Friday November 26th 2021

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

20.2

SRM (morey):

13.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Thomas Fawcett - Maris Otter Pale Ale Malt8 lb Maris Otter Pale Ale Malt	38	2.65	87.7%
8 oz	Briess - Barley, Flaked8 oz Barley, Flaked	32.2	1.4	5.5%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	35	80	5.5%
2 oz	Thomas Fawcett - Roasted Barley2 oz Roasted Barley - (late mash tun addition)	31.5	545	1.4%
146 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Target11 g Target Hops	Pellet	11.5	Boil	45 min	13.86	28.2%
28 g	Fuggles28 g Fuggles Hops	Pellet	5.2	Boil	10 min	6.3	71.8%
39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Target (Pellet) 11 g Target (Pellet) Hops	13.86	28.2%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	6.3	71.8%
39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Strike	70 °C	68 °C	60 min
	mash out	Infusion	66 °C	76 °C	10 min
6.3 L		Sparge	70 °C	70 °C	--
Starting Mash Thickness: 4.53 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.
4.28 ml	Lactic acid	Water Agt	Mash	1 hr.
0.66 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 158.4 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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