Utterly Fluthered - Beer Recipe - Brewer's Friend

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Utterly Fluthered

159 calories 17.2 g 355 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.94 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 159 calories (Per 355ml)
Carbs: 17.2 g (Per 355ml)
Created: Friday November 26th 2021
1.048
1.013
4.6%
18.7
15.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt 38 2.65 88.3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 4.9%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.9%
3 oz Thomas Fawcett - Roasted Barley3 oz Roasted Barley - (late mash tun addition) 31.5 545 1.8%
163 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Target14 g Target Hops Pellet 11.5 Boil 30 min 13.12 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 5.2 Boil 10 min 5.6 66.7%
42 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 ml Lactic acid Water Agt Mash 1 hr.
0.76 ml Lactic acid Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98.2 9.6 31 141.5 84.3 4.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C 68 °C 60 min
mash out Infusion 66 °C 76 °C 10 min
7.2 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 4.53 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.9
Mash volume with grains 24
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 8.6 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 25.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Utterly Fluthered" Irish Red Ale beer recipe by Dred65. All Grain, ABV 4.56%, IBU 18.72, SRM 15.4, Fermentables: (Maris Otter Pale Ale Malt, Barley, Flaked, Caramel Malt - 80L, Roasted Barley) Hops: (Target, Fuggles) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2023-12-11 03:48 UTC