Utterly Fluthered
159 calories
17.2 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Target14 g Target Hops |
|
Pellet |
11.5 |
Boil
|
30 min |
13.12 |
33.3% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.6 |
66.7% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Target (Pellet) 14 g Target (Pellet) Hops |
|
13.12 |
33.3% |
28 g |
Fuggles (Pellet) 28 g Fuggles (Pellet) Hops |
|
5.6 |
66.7% |
42 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 158.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
mash out |
Infusion |
66 °C |
76 °C |
10 min |
7.2 L |
|
Sparge |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
4.53 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.5 L/kg
|
20.9 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 8.6 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.1 L)
|
25.9 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 21 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
21 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Utterly Fluthered" Irish Red Ale beer recipe by Dred65. All Grain, ABV 4.56%, IBU 18.72, SRM 15.4, Fermentables: (Maris Otter Pale Ale Malt, Barley, Flaked, Caramel Malt - 80L, Roasted Barley) Hops: (Target, Fuggles) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-11 03:48 UTC