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Summer Christmas Ginger Cream

Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36.25 liters
Post Boil Size: 27.26 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.1

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	62.5%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	6.3%
0.75 kg	Flaked Corn0.75 kg Flaked Corn	40	0.5	15.6%
0.75 kg	Flaked Rice0.75 kg Flaked Rice	40	0.5	15.6%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	10 min	4.63	65.2%
8 g	Columbus8 g Columbus Hops	Pellet	15	Boil	60 min	14.52	34.8%
23 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	4.63	65.2%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	14.52	34.8%
23 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	67 °C	67 °C	90 min
7 L		Batch Sparge	68 °C	68 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Ginger	Spice	Mash	10 min.
200 g	Ginger	Spice	Primary	5 days
200 g	Clove	Spice	Boil	30 min.
10 g	Irish Moss	Spice	Boil	10 min.
3 g	Calcium Chloride (dihydrate)	Spice	Boil	10 min.
1 tsp	Gypsum	Fining	Boil	10 min.
73 ml	Citric acid	Water Agt	Boil	0 min.

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-26 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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