Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 20oz
Carbs: {{ stats.carbs | number:1 }} g / 20oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.65 |
66.7% |
|
0.50 oz |
Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
5.05 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Strike |
172 °F |
152 °F |
60 min |
|
0.5 gal |
|
Temperature |
-- |
190 °F |
10 min |
|
4.25 gal |
|
Fly Sparge |
-- |
170 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: dextrose
Amount: 3.8 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mark's Red Ale III" Irish Red Ale beer recipe by Mark Ford. All Grain, ABV 4.51%, IBU 26.7, SRM 15.92, Fermentables: ( CMC 2-ROW MALT, Acidulated, Rye Malt, Victory Malt, Medium Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings, Fuggle UK) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Chalk, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-06 02:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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