Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Northern Brewer - German Hallertau0.2 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
90 min |
3.46 |
17.4% |
|
0.30 oz |
Horizon0.3 oz Horizon Hops |
|
Pellet |
12.5 |
Boil
|
90 min |
15.82 |
26.1% |
|
0.65 oz |
Green Bullet0.65 oz Green Bullet Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.22 |
56.5% |
|
1.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
170, pitch @ 68 |
Sparge |
68 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 5 oz
Temp: 62.5 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Pearwood Smoked Ale" Rauchbier beer recipe by Juandoza. Partial Mash, ABV 7.48%, IBU 29.5, SRM 36.13, Fermentables: (Smoked Malt, Biscuit, Munich - 60L, CaraMunich III, Melanoidin, Roasted Barley, Special Aromatic, Dry Malt Extract - Light, Belgian Candi Syrup - D-240) Hops: (German Hallertau, Horizon, Green Bullet) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2021-11-21 04:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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