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MK White IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Karnowski
Hop Utilization: 93%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Wednesday November 10th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.077

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

66.7

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	50%
8 lb	Briess - Wheat Malt, White8 lb Wheat Malt, White	39.1	2.5	50%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	75 min	63.28	20%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.41	6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	7 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Pellet)	63.28	33.3%
2 oz	Simcoe (Pellet)	3.41	26.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	0	20%
0.50 oz	Centennial (Pellet)		6.7%
1 oz	Chinook (Pellet)		13.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Temperature	106 °F	104 °F	20 min
	Temperature	104 °F	140 °F	10 min
	Temperature	140 °F	140 °F	30 min
	Temperature	140 °F	156 °F	5 min
	Temperature	156 °F	156 °F	30 min
6.5 gal	Sparge	165 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Rice Hulls	Other	Mash	0 min.
1 each	Whirlfloc tablet	Fining	Boil	30 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

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Brews

Public: Yup, Shared
Last Updated: 2021-11-10 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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