MK White IPA - Beer Recipe - Brewer's Friend

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MK White IPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Karnowski
Hop Utilization: 93%
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Wednesday November 10th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 50%
8 lb Briess - Wheat Malt, White8 lb Wheat Malt, White 39.1 2.5 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 75 min 63.28 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.41 6.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice Hulls Other Mash 0 min.
1 each Whirlfloc tablet Fining Boil 30 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 106 °F 104 °F 20 min
Temperature 104 °F 140 °F 10 min
Temperature 140 °F 140 °F 30 min
Temperature 140 °F 156 °F 5 min
Temperature 156 °F 156 °F 30 min
6.5 gal Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"MK White IPA" American IPA beer recipe by Mike Karnowski. All Grain, ABV 7.57%, IBU 66.68, SRM 5.25, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White) Hops: (Columbus, Simcoe, Citra, Centennial, Chinook) Other: (Rice Hulls, Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-10 15:46 UTC