K.O.F. Beer Recipe | All Grain Double IPA | Brewer's Friend
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K.O.F.

277 calories 24.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Monday November 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 77.8%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 11.1%
1 lb German - Vienna1 lb Vienna 37 4 5.6%
1 lb Honey Malt1 lb Honey Malt 37 25 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Boil 60 min 30.21 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 45 min 34.4 25%
1 oz Chinook1 oz Chinook Hops Pellet 11.6 Boil 10 min 12.22 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.4 Dry Hop 1 days 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 90 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.88 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"K.O.F." Double IPA beer recipe by System Account. All Grain, ABV 8.93%, IBU 76.83, SRM 8.89, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Honey Malt) Hops: (Centennial, Simcoe, Chinook) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2023-12-19 19:02 UTC
NEW Water Requirements:
K.O.F.
Equipment Profile Used

System Default

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Water Requirements:
K.O.F.
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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