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BierMuncher's OktoberFAST

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 20th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

22.9

SRM (daniels):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	36.2%
5 lb	Weyermann - Vienna Malt5 lb Vienna Malt	37	3.5	21.3%
4 lb	Weyermann - Barke Munich Malt4 lb Barke Munich Malt	37	8	17%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	8.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	4.3%
2 lb	Finland - Crystal Malt 502 lb Crystal Malt 50	35	19	8.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.3%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer - German Tettnang2 oz German Tettnang Hops	Pellet	3.5	Boil	60 min	12.41	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	45 min	5.69	25%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	Pellet	3.5	Boil	30 min	4.77	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Northern Brewer - German Tettnang (Pellet)		22.87	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	White Labs - Clarity Ferm WLN4000		Fining	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added Clarity Ferm to make this Gluten Free
Not sure about the Pitch Rate on the Yeast
Mash Temp 156-158F
Estimated 12.7 SRM & 20 IBU

--------------------------------------------------------------------------

Original Ingredients List
8.50 lb Pilsner (2 Row) Ger (2.0 SRM
5.00 lb Vienna Malt (3.5 SRM)
4.00 lb Munich Malt - 20L (20.0 SRM)
2.00 lb Aromatic Malt (26.0 SRM)
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
2.00 oz Tettnang [3.20%] (60 min)
1.00 oz Tettnang [3.20%] (45 min)
1.00 oz Tettnang [3.20%] (30 min)
Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-10-20 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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