BierMuncher's OktoberFAST - Beer Recipe - Brewer's Friend

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BierMuncher's OktoberFAST

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11.25 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 20th 2021
1.052
1.013
5.1%
22.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 36.2%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 21.3%
4 lb Weyermann - Barke Munich Malt4 lb Barke Munich Malt 37 8 17%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 8.5%
1 lb German - Carapils1 lb Carapils 35 1.3 4.3%
2 lb Finland - Crystal Malt 502 lb Crystal Malt 50 35 19 8.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.41 50%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 45 min 5.69 25%
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 30 min 4.77 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml White Labs - Clarity Ferm WLN4000 Fining Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.56 g | 26.2 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.25 45  
Going into fermentor 11.25 45  
Total: 16.19 64.8
Equipment Profile Used: System Default
 
Notes
  • Added Clarity Ferm to make this Gluten Free
  • Not sure about the Pitch Rate on the Yeast
  • Mash Temp 156-158F
  • Estimated 12.7 SRM & 20 IBU

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    Original Ingredients List

  • 8.50 lb Pilsner (2 Row) Ger (2.0 SRM
  • 5.00 lb Vienna Malt (3.5 SRM)
  • 4.00 lb Munich Malt - 20L (20.0 SRM)
  • 2.00 lb Aromatic Malt (26.0 SRM)
  • 2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
  • 1.00 lb Cara-Pils/Dextrine (2.0 SRM)
  • 1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
  • 2.00 oz Tettnang [3.20%] (60 min)
  • 1.00 oz Tettnang [3.20%] (45 min)
  • 1.00 oz Tettnang [3.20%] (30 min)
    Will likely use a dry Safale-04 since it won't ferment as dry and I'm tryin to preserve some malt profile.
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  • Last Updated: 2021-10-20 02:42 UTC