Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Columbus31 g Columbus Hops |
|
Pellet |
15.5 |
Boil
|
30 min |
41.91 |
68.9% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.94 |
31.1% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.9 L |
|
Infusion |
70 °C |
67 °C |
60 min |
|
8.25 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Bourbon Stout" American Stout beer recipe by ianr. All Grain, ABV 7.61%, IBU 45.85, SRM 50, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Oats, Roasted Barley, Carafa II, Carafa III, Wheat Malt, Crystal 140L, Black Malt, Lactose (Milk Sugar)) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-29 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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